phone hm +44 (0)1359 270454
Harrington Training

Harrington Morgan Ltd.

Introduction to Pig Keeping

The course aims to cover all aspects pig keeping for the novice owner. It will help you decide if you have the space& time for pig keeping either as a pet or for the freezer.

Course Times: 10:00am-3:00pm
Fees: 90 per person

Course Contents

Legal requirements, health safety & bio security
Ratio of pigs to land available
Means of enclosure & housing
Pigs as pets
Pests, diseases & vaccinations

Very good tutor, good knowledge of all topics and very helpful.

R. Wilkins, Suffolk
Mark helped us massively with ways to direct our revision.

R. Harris, Suffolk
On the whole the course location, refreshments and lecture aids were very good.

S. Gardiner, Suffolk
As well as learning we did have a laugh.

L. Jones, Suffolk
Very informative and enjoyable.

M. Booth, Suffolk
I would recommend course to other potential students.

I. Brown, Suffolk
A well delivered and executed course.

D. McIntyre, Suffolk
The staff at Harrington Morgan are extremely knowledgeable and efficient, it ensured our training programme met our needs exactly.

Facilities Management
We always know where to phone when unsure of what training we need for our clients.

Managed Services
It is great that we have a training provider that understand the demands of our industry and works with us as a partner.

Food & Drink Industry